There are a few steps to this, but once it's in the crock pot, you leave it for about 3 hours and you're good to go!
|Yummy, yummy, yummy!! :D|
1/2 Cup Honey
1/4 Cup Soy Sauce
1/4 Cup Ketchup
1/4 of an onion. Chopped
1TBS olive Oil (to cook chicken)
1 Clove Garlic, minced (or substitute garlic powder)
1/4 tsp red pepper flakes. (more or less depending on how much heat you like.)
1/4 cup Flour
1 large chicken breast, cubed
|***Note, the Corn Starch is to thicken the sauce if needed. I'll include instructions to do it (See ***), but I ended up making mine a little too thick, so you may not need it. (You be the judge.)|
At this point, add the chicken to the crock pot, cover in the sauce and let it cook for 3 hours on low heat.
***If your sauce is too thin after those 3 hours, mix together 2tsp Corn Starch and 3 TBS water and mix into the sauce.
It has been brough to my attention that I forgot to include the amount of ketchup that goes in this recipe! I am smacking myself in the forehead as I type this! It is fixed now. :) Thanks Chelsea Wildman for helping me out!